Recipe
BOFROT OR TOGBEI
Serves: 5
Preparation time: 15 minutes If they like it, it serves 5 otherwise
Cooking time: 30 minutes
Totaltime: 45 minutes A delicious Ghanaian doughnut that is fluffy and sweet, perfect for any occasion.
Ingredients
- 2 cups All purpose Flour
- 1/2 tsp Baking powder
- 2 tbsp Condensed milk
- 1 tbsp Instant yeast
- 1 tsp Nutmeg
- 1 pinch Salt
- 2 tbsp Sugar
- 1 Egg
- 1 1/2 cups Warm water
- 1 tsp Vanilla extract
- 1 cup Powdered milk
Preparation
-
Step 1
In a large bowl, combine the all-purpose flour, baking powder, sugar, nutmeg, and salt.
Step 2
In a separate bowl, mix the warm water, instant yeast, and condensed milk. Let it sit for a few minutes until frothy.
Step 3
Add the yeast mixture to the dry ingredients and mix well.
Step 4
Incorporate the egg and vanilla extract into the dough.
Step 5
Knead the dough until smooth and elastic. Cover and let it rise in a warm place until doubled in size.
Step 6
Once risen, punch down the dough and shape it into small balls.
Step 7
Heat oil in a deep pan and fry the dough balls until golden brown on all sides.
Step 8
Remove from oil and drain on paper towels.
main ingredients:
type of dish:
dessert
cuisine:
Ghana
specific recipes:
entertaining
Type of meal:
snack
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